Black Chanterelles with Herbes de Provence transforms everyday cooking into elegant cuisine. It's an earthy mushroom accent resembling truffles. Use with lamb and all meats, fish chowders, soups, marinades, ratatouille and root vegetables.
Ingredients: 25% dried BLACK CHANTERELLES, thyme, savory, fennel seed, basil, anise seed, allspice, dried red chilis, and lavender.
Net wt. 2.0 oz, (56 gr)
Generations of fine cooks have known for generations how Porcini mushrooms enliven tomato and other sauces, pizza toppings, raviolis, risotto, meatballs, soups and marinades. Blended with classic Italian seasonings they are a versatile ally in creating delicious dishes.
Ingredients: 40% dried diced PORCINI MUSHROOMS, thyme, oregano, basil, fennel, marjoram,dried chilis, paprika, and cinnamon.
Net wt. 2.5 oz (70 gr)
Curries are ancient secrets, varied as the cooks who create them. With the added taste of Shiitake mushrooms this is no ordinary curry blend! Use for an inspired new dimension to all curried dishes: fish, poultry, coconut milk sauces, stir fry, soups and cooked into rice.
Ingredients: 40% dried diced SHIITAKE MUSHROOMS, curry powder, coriander seed, oregano, cumin seed, tumeric, cinnamon, dried chilis, ground cardomom.
Net wt. 3 oz (84 gr)
Earthy Porcini and Shiitake mushrooms combine with herbs that vegetables and meats both love, in a blend rooted in the Middle Ages. Cook into polenta, use on roasting meats, poultry, game, in marinades, gravies, meatloaves, and burgers. On a quest for these flavors, the New World was discovered.
Ingredients: 40% dried diced PORCINI & SHIITAKE MUSHROOMS, thyme, nutmeg, rosemary, marjoram, rainbow pepper, coriander seed, cloves, and cayenne.
Net wt. 2.5 oz (70 gr)
