". . . I've never found a spice that I couldn't live without, until I had the TERRIFIC TURKEY. It is so special to me that I use it sparingly in order to keep it as long as possible. I've thought of a slogan, "Using is Believing! "

"This is the most delightful herb blend that I have ever used on poultry . . . when I cooked a roasted chicken dinner for 40 people, I was asked what I used as it was so tasty . . "

"Dear Debra; Hi. I won your box of 6 wonderful herb blends and cookbook at the SFPFS (San Francisco Professional Food Society) auction in August. Your TERRIFIC TURKEY saved my Christmas and I am very thankful to you! . . . my mother is an exceptional cook . . . I am not, and I got very nervous when my mom flew in this Christmas for dinner. Your simple suggestions on the bottle worked out great! Our turkey was tender, moist, and so tasty!! . . . I'm looking forward to your other blends and recipes, and shall venture forth. Thank you, Debra. "

"Dear People (that’s us) About a year ago, I ordered your “Herbes de Provence” from Carol Hall’s Hot Pepper Jelley Co. in Fort Bragg, CA. I have never looked back. I use the mixture on everything! (You would not believe how good it is sprinkled thickly on top of cream cheese--with a few chili flakes for good measure—on a bagel with cream cheese, ham or turkey, and ripe tomato. I would trample people for this.) Anyway, I am nearly out of the mixture, and panic set in . . . . Yours in gourmet eating, "

"You should know . . . that we have never used any herbs on our heritage turkeys -- just salt and pepper -- but we used YOURS yesterday and they were delicious. I think they helped to make the turkeys the best yet . . .the herbs were really, really good. So THANK YOU!"

"Dear Debra: During a recent event at our tasting room in Hopland demonstrating Holiday dishes, we featured your Terrific Turkey herbs in one of our recipes. Enclosed is a copy of the **recipe; perhaps you would like to try it!"

"I have sent your herbs to friends and family across the country and they all let me know when they need more! As I told you on the phone I can't cook without them anymore - I have most of them but use Herbes de Provence and Intensely Italian the most. They are really great as my husband needs to watch his sodium and doesn't miss it much when I use your herbs."

"Your herb blends have become a a real part of my home kitchen, we can't live without the potato mix. When last I ordered the super sized Perfect Potatoes I thought I would give one of the mushroom mixes a shot--absolutely terrific. We followed the recipe on the box and used goat--twas perfect. We go through quite a bit of curry powders and pastes, but yours has the best flavor by far."

"When I lived in Mendocino, I bought a jar of Cloud's Herb Blend, the best herb blend I ever tasted. Later, I moved to France for a couple of years, leaving my half-empty jar of herbs behind... Surprise, when I came back, the herbs smelled fresh and tasted good. By the way, the blend really picks up steamed asparagus sauteed in butter, toasted almonds and lemon juice. This good thing is now coming to an end, and I am eager to replenish my supply."

"We have been big fans of your Black Chanterelle Herb Blend since being gifted a box several years ago. Friends over for dinner are inquiring about what herbs we use. We would just as soon give them a box of your product than pretend it's a secret. As avid mushroom hunters, we love that unique flavor the "blacks" provide."

"Dear Debra: Any kind of beans I make that have your Beautiful Beans blend in them, I get raves from family and friends. I thought you would like to know."